Chef Dallas Kee is the Pastry Chef at The Hotel at Auburn University, where she delights patrons with her unique hand-crafted pastries.
Originally from Newnan, Ga., and a graduate of the culinary program at The Art Institute of Atlanta, Chef Dallas found her love of the culinary industry at home on her family’s farm. She has showcased her pastry talents at some of the best restaurants in the country, including those within the The Ritz-Carlton, Buckhead, The Ritz-Carlton, Orlando Great Lakes, and The Ritz-Carlton, Pentagon City.
Over the course of her career, Chef Dallas has been exposed to a multitude of exceptional pastry techniques, which helped sculpt her own unique style.