11/28/19 11 am - 10 pm
Thanksgiving at Ariccia
Enjoy a Thanksgiving feast without the work at Ariccia’s Thanksgiving brunch and dinner buffets!
Thursday, Nov. 28
$45 per person
Brunch: 11 a.m. to 2 p.m.
Dinner: 5:30 p.m. to 10 p.m.
Reservations required. Please call 334-844-5140.
- Roasted Pumpkin and Butternut Squash Soup with Cilantro Crème Fraiche
- Fresh Baby Greens with Assorted Toppings
- Baby Spinach with Candied Walnuts, dried cranberry, Belle Chevre, Nueske Bacon Vinaigrette
- Golden and Red Beet Potato Salad
- Hoppin John Style Orzo Salad
- Cured Italian Meats
- Roasted Vegetables
Seafood Cold Station
- Cocktail shrimp with mignonette and cocktail sauce
- Jonah Crab Claws and pommery mustard
- Cured and Smoked Salmon and classic accompaniments
- Wood Roasted Porchetta
- Cedar Plank Salmon, spiced herbed butter
- Charleston style Shrimp and Grits
- Classic Green Bean Casserole
- Yukon Gold and Sweet potato cinderella mashed potatoes
- Classic Cornbread Stuffing
- Pumpkin Spice Gnocchetti, butternut squash, garden sage and asiago crema
- Deep Fried Tanglewood Farms Turkey with a cranberry and cinnamon Compote
- Prime Rib with smoked horseradish cream
- Pastry Chef’s selection of Thanksgiving inspired desserts to include pumpkin cheesecake, pecan pie, and snickerdoodle cookies