Master Sommelier Emmanuel Kemiji’s Wines & New Adventure
Celebrate the launch of the first beer under the Miura line with an evening at Ag Heritage Park! Miura Master Sommelier Emmanuel Kemiji partnered with Opelika’s Red Clay Brewing for an exciting new line of beers.
Purchase tickets here.

First Course

2017 Miura, Chardonnay, Napa Valley

INSALATA DI CAPESANTE E GAMBERONI: Scallops & shrimp salad with lemon & peppermint, grilled focaccia

Second Course

A black Pilsner- black rice with a touch of citrus

A West Indies Pale Ale- dark cacao and tequila hints in an ale

Chef Miguel Italian adventure antipasti board, served with grilled focaccia bread

  • Burratina di Puglia (creamy italian cheese, extra virgin olive oil)
  • Canestrato di Moliterno e tortino de polenta (polenta cake with cheese)
  • Caponata di verdure (grilled eggplant with vegetables)
  • Trippa al Sugo e Salsiccia Lucana (Braised tripe with italian sausage)
  • Ricottina fresca (fresh homemade ricotta cheese)
  • Marmelatta locale (Hornsby farms jams)
  • Prosciutto Americano “La Quercia”

Third Course

2016 Miura, Pinot Noir, Morning Dew Ranch, Anderson Valley

2016 Miura, Pinot Noir, Rochioli Vineyard, Russian River Valley

2015 Miura, Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands

ARROSTICINI DI TONNO: Grilled tuna skewers, fire roasted purple baby potatoes, frisée, salsa verde

Dessert Course

A Caribbean Stout- coffee macerated in rum and then macerated in an English-style stout

BUTTERSCOTCH BUDINO: Butterscotch custard, rum roasted bananas, salted caramel, oatmeal streusels