Upcoming Events

Celebrate graduation with a buffet as big as your accomplishment! Join us Saturday, Sunday and Monday, May 4-6, for the Ariccia Graduation Buffet Brunch! Brunch will be held each day from 11 a.m. to 2 p.m., followed by our regular dinner menu. Bring the whole family and celebrate Ariccia style! View the menu here. Reservations are required and may be made by calling 334.844.5140.

Join us for Alabama Restaurant Week! Aug. 16-25 we're celebrating the best restaurants in the state with a special three-course meal for $30. Choose between an Ariccia or Caesar salad to start, any of our pasta dishes (below), and choice of Affogato or Gelato for dessert. View the complete menu here. Reservations are recommended and may be made by calling 334-844-5140. Cacio e Pepe Rigatoni Bolognese Spaghetti Carbonara Linguini with Clams Aglio e Olio Summer Truffle Ravioli Lasagna Bolognese Fettucine…

Enjoy an evening with friends as Chef Miguel Figueroa guides you through a hands-on pasta demonstration and five-course meal with wine pairings. This is a fantastic date night or girls' night out! Grab your tickets now, because they go fast!

Join us Sept. 3-5 for Ariccia's inaugural Porchetta Festival! Coinciding with Ariccia, Italy's Annual Porchetta Day, we'll celebrate all things Porchetta with a special menu of this Italian specialty. You don't want to miss this event!

It was such a hit last time we're doing it again! Join us Tuesday, Sept. 3, from 5:30-9:00 for our pop-up pasta night, featuring all your favorite house-made pastas! Bring a friend (and your appetite) for this classic Ariccia favorite!

Brunch is better than ever at Ariccia Cucina! Join us every Saturday and Sunday from 11 a.m. to 2 p.m. for the best brunch in town. Enjoy Panettone French Toast, Bistecca and Eggs, Scampi and Polenta and so much more. We've partnered with Hornsby Farms to provide the freshest ingredients!

Brunch is better than ever at Ariccia Cucina! Join us every Saturday and Sunday from 11 a.m. to 2 p.m. for the best brunch in town. Enjoy Panettone French Toast, Bistecca and Eggs, Scampi and Polenta and so much more. We've partnered with Hornsby Farms to provide the freshest ingredients!

Ariccia will be closed on Thursday, Oct. 3, during our lunch hours, for a private event.

Brunch is better than ever at Ariccia Cucina! Join us every Saturday and Sunday from 11 a.m. to 2 p.m. for the best brunch in town. Enjoy Panettone French Toast, Bistecca and Eggs, Scampi and Polenta and so much more. We've partnered with Hornsby Farms to provide the freshest ingredients!

Brunch is better than ever at Ariccia Cucina! Join us every Saturday and Sunday from 11 a.m. to 2 p.m. for the best brunch in town. Enjoy Panettone French Toast, Bistecca and Eggs, Scampi and Polenta and so much more. We've partnered with Hornsby Farms to provide the freshest ingredients!

Join us before every evening Gogue Performing Arts Center performance for our dinner special: a salad and pasta entree for $20 per person. Dine in only. Reservations are recommended and may be made by calling 334-844-5140.

It's #InternationalPastaDay! Join us for our famous Pasta Night with house-made pasta and all the toppings you could ask for. We're starting early to accommodate those heading downtown for Tiger Tip Off. Reservations are recommended and may be made by calling 334.844.5140.

Join us before every evening Gogue Performing Arts Center performance for our dinner special: a salad and pasta entree for $20 per person. Dine in only. Reservations are recommended and may be made by calling 334-844-5140.

Join Ariccia Cucina as we host nationally renowned winery Small Vines for its first Alabama wine dinner! The Sonoma County, Calif.-based winery, known for its Pinot Noir, has hosted wine dinners at some of the finest restaurants in the U.S., including James Beard Foundation “Outstanding Restaurant” winner The French Laundry, and uber-exclusive, San Francisco-based Lazy Bear. This will be their first wine dinner in Alabama. The evening will include a reception and 4-course “walkabout” dinner, each course planned to pair…