#InternationalPastaDay Pasta Night!
It's #InternationalPastaDay! Join us for our famous Pasta Night with house-made pasta and all the toppings you could ask for. We're starting early to accommodate those heading downtown for Tiger Tip Off. Reservations are recommended and may be made by calling 334.844.5140.
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GPAC Pre-Show Dinner Special
Join us before every evening Gogue Performing Arts Center performance for our dinner special: a salad and pasta entree for $20 per person. Dine in only. Reservations are recommended and may be made by calling 334-844-5140.
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Small Vines Walkabout Wine Dinner
Join Ariccia Cucina as we host nationally renowned winery Small Vines for its first Alabama wine dinner! The Sonoma County, Calif.-based winery, known for its Pinot Noir, has hosted wine dinners at some of the finest restaurants in the U.S., including James Beard Foundation “Outstanding Restaurant” winner The French Laundry, and uber-exclusive, San Francisco-based Lazy Bear. This will be their first wine dinner in Alabama. The evening will include a reception and 4-course “walkabout” dinner, each course planned to pair…
Learn moreGPAC Pre-Show Dinner Special
Join us before every evening Gogue Performing Arts Center performance for our dinner special: a salad and pasta entree for $20 per person. Dine in only. Reservations are recommended and may be made by calling 334-844-5140.
Learn more
Thanksgiving at Ariccia
Enjoy a Thanksgiving feast without the work at Ariccia's Thanksgiving brunch and dinner buffets! Thursday, Nov. 28 $45 per person Brunch: 11 a.m. to 2 p.m. Dinner: 5:30 p.m. to 10 p.m. Reservations required. Please call 334-844-5140. Buffet Menu: Soup Roasted Pumpkin and Butternut Squash Soup with Cilantro Crème Fraiche Cold Selection Fresh Baby Greens with Assorted Toppings Baby Spinach with Candied Walnuts, dried cranberry, Belle Chevre, Nueske Bacon Vinaigrette Golden and Red Beet Potato Salad Hoppin John Style Orzo Salad Cured…
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Graduation at Ariccia
Celebrate graduation at Ariccia! Join us for brunch, lunch or dinner on Saturday, Dec. 14. Reservations are recommended and may be made by calling 334-844-5140.
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