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Details

Date:
02/26/20
Time:
5 pm - 7 pm
Event Category:
Event Tags:
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Website:
https://winderlea.eventbrite.com

Venue

Ariccia Cucina Italiana
241 South College Street
Auburn, AL 36830 United States

02/26/20 5 pm - 7 pm

Winderlea Wine Walkabout before Waitress

Moved to 5:00! Join us before seeing “Waitress” at GPAC!

Enjoy an evening on the Ariccia patio with Bill Sweat of Winderlea wines as he showcases some of their favorite offerings. Chef Miguel Figueroa will prepare an array of small bites as accompaniments. This is a can’t-miss event!

Reception

  • 2017 Winderlea Meredith Mitchell Pinot blanc
  • Prosciutto e Melone : Traditional cured ham from Parma Italy and sweet melon
  • Focaccia Genovese al Formaggio di Recco: Freshly baked thin focaccia, stuffed with Taleggio cheese, ricotta and honey truffle glaze

2nd table

  • 2015 Winderlea Dundee Hills Vineyards Pinot noir
  • Anatara Arrosto con Ancini di Pepe: Roasted whole duck, toasted pasta bits, house dried grapes, toasted almond brittle, Parmigiano Reggiano cheese

3rd table

  • 2015 Winderlea Meredith Mitchell Vineyard Pinot noir
  • Filetto di Manzo alla Caponata: wagyu beef tenderloin, roasted eggplant, peppers, capers, olives, San Marzano tomatoes.

Dessert Table

  • 2017 Winderlea Meredith Mitchell Pinot blanc
  • Torta di Mele: Apple mini tarts

Purchase tickets here.

Purchase Tickets