11/20/19 6 pm - 8 pm
Demarie Wine and Truffle Dinner
Experience hand-shaved Black Truffles from the Rodero region in Piedmont of Italy – arguably the greatest truffles in the world – paired with an exciting selection of wines from the region.
Barbera d’Alba Superiore paired with Carpaccio di Vitello Marinato
Langhe Arneis paired with Burrata Pugliese Ripiena e Fritti
Nebiolo Roero Riserva paired with Tajarin
Barolo Docg paired with Lambchetta
Birbet (Brachetto) paired with Cremoso di Cioccolato e Castagne
Langhe Arneis, from the young vines of the estate vineyards in the Roero. A delicate wine with hints of grapefruit, melon, hazelnut, and fresh chamomile.
Barbera d’Alba Superiore, the everyday drinking wine of the Piedmont. Like Pinot Noir but with more wild and earthy aromatics.
Roero Riserva, the flagship wine from the family estate inherited by their father in 1946. The fruit is dark cherry with hints of toasted oak and tarragon.
Barolo, Italy’s most noble region for winemaking which dates back to the Savoie family before they began the unification of Italy. This wine combines surprising intensity with a subtlety that is rarely matched.
Birbet (Brachetto), related to Moscato, this aromatic red wine is bright with red fruits and flowers with a hint or orange in the refreshing finish.
1ST COURSE (truffle service)
BARBERA d’ ALBA SUPERIORECARPACCIO DI VITELLO MARINATO
Green & pink peppercorn, fresh basil, leeks, rosemary focaccia crumbs, confit meyer lemons, olio santo
LANGHE ARNEISBURRATA PUGLIESE RIPIENA E FRITTI
carrot top pesto, toasted pistachios, tomato passata
3RD COURSE (truffle service)
NEBIOLO ROERO RISERVATAJARIN
Ragù di porcini, San Marzano tomatoes, egg pasta, Parmigiano Reggiano stravecchio
“BORDER SPRINGS FARM” lamb“Hornsby Farms” pork belly
“Our Garden” Salsa verde and pepperonatta
5TH COURSE “DOLCE”
BIRBET (BRACHETTO)CREMOSO DI CIOCCOLATO E CASTAGNE
Roasted white chocolate and candied chestnut mousse, poached “Alabama” black apples, meringata